Border Grill Catering - Downtown Los Angeles
Curbside pickup available from Border Grill Downtown LA: Wednesday - Friday 4PM - 6PM. Delivery coming soon!
Border Grill Catering, from chefs Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” offers a fresh take on Modern Mexican cuisine featuring antibiotic-free and hormone-free meats and poultry, sustainable seafood, organic tortillas, rice and beans, and enhanced by seasonal fruits, vegetables, and freshly made salsas.
Hours and location
Reservations are unavailable.
Border Grill Catering - Downtown Los Angeles is not currently accepting reservations on Tock. Please check again soon.