Botanist
Botanist, a restaurant that reflects a new Pacific Northwest; one that has always been here, it was just waiting to be discovered. Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents.
Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to...
Reservation
Valentine's Day Tasting Menu
Celebrate Valentine's Day with a six-course tasting menu from Executive Chef Hector Laguna featuring Caviar, Wagyu Striploin, Red Sea Bream, and Venison. $148 per person. Due to the nature of the...
- Reservation for parties of 2 to 6
- $50 deposit per person
Book nowReservation
Valentine's Day Brunch
Celebrate Valentine's Day with a three-course brunch menu that includes a welcome glass of sparkling on arrival, a hand-crafted brunch cocktail, and a selection of favourites such as Wild Mushroom...
- Reservation for parties of 2 to 6
- $50 deposit per person
Book now
