Botanist, a restaurant that reflects a new Pacific Northwest; one that has always been here, it was just waiting to be discovered. Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents.
Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to...
Travel through your taste buds as Botanist hosts an all-star cast of top Vancouver chefs for one evening, presenting a multi-course culinary collaboration to benefit the Vancouver Food and Beverage...
- Prepaid reservation for parties of 2 to 6
- $148 per person
A 2 hour dining experience at Botanist's VIP table, hosted by their award winning cocktail team. Enjoy chef Hector Laguna's 5 course tasting menu with accompanied cocktail pairings created by...
- Reservation for parties of 2 to 4
- $25 deposit per person