Botanist, a restaurant that reflects a new Pacific Northwest; one that has always been here, it was just waiting to be discovered. Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents.
Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to...
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