Chef Thomas Keller’s Bouchon offers quintessential French bistro fare with Keller’s unfailing attention to detail in both ingredients and presentation. Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roasted chicken, steak frites, and trout amandine remain as year-round favorites. The restaurant’s cuisine is complemented by an extensive, international wine list.

Located in Yountville, CA just steps from The French Laundry, Bouchon’s interior... + More