Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar sets a national standard in fine dining and hospitality. Lead by the creative talents of Chef Alex Chen (Iron Chef Champion of 2019) and Chef Roger Ma, Boulevard Kitchen is uncompromising in its showcase of fresh seafood and West Coast fare and has been awarded Canada’s Top 100 Restaurants and voted Best Seafood, Upscale, Service, and Dessert by the Vancouver Magazine Restaurant Awards in numerous times.
Boulevard is pleased to announce the continuation of our incredibly popular Dessert Tasting Menu series by Executive Pastry Chef, Kenta Takahashi
For 2024, Canada's Best Pastry Chef as awarded...
- Multiple dates between Sep 8, 2023 and Nov 7, 2024
- 7:00 PM - 10:00 PM
- $149 per ticket
--- TURKEY DINNER ---
Boulevard Corn Bread & Spiced Butternut Squash Soup
Brined and Sage Roasted Turkey Breast | Slow Roasted...
- Prepaid pickup