Boulevard is pleased to continue our popular summer tradition, "The Seafood Boil!" Guests have the opportunity to book their own, exclusive table of 4 or 6 guests. Our menu is three mouth-watering courses featuring a welcome beverage, chef salad, Boulevard's famous seafood boil (includes crab, lobster, mussels, clams, corn, potatoes, and chef's famous southern boil sauce) with fresh cornbread, and warm beignets prepared by executive pastry chef Kenta Takahashi.
For menu information please email: email@example.com
or call: 604-642-2900
We look forward to continuing this delicious tradition with you and your guests!