Boulevard is pleased to announce the continuation of our incredibly popular Dessert Tasting Menu series by Executive Pastry Chef, Kenta Takahashi
For 2024, Canada's Best Pastry Chef as awarded twice by Canada's 100 Best Restaurants will present: DESSERT: A Symphony in 5 Courses
For each date Chef Kenta will explore the colors, harvest, inspirations and emotions of the season, presenting a different menu and showcasing the expression, artistry, and technique of one of Canada's true culinary artists.
January 12 - A New Year Begins
May 3rd - Colors of Spring
August 8th - All that Summer Promises
November 7th - Legends of the Fall
5 Dessert Courses thoughtfully designed to deliver a balance and variation of sweet, sour and savory elements ensuring guests leave invigorated.