Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar sets a national standard in fine dining and hospitality. Lead by the creative talents of Chef Alex Chen (Iron Chef Champion of 2019) and Chef Roger Ma, Boulevard Kitchen is uncompromising in its showcase of fresh seafood and West Coast fare and has been awarded Canada’s Top 100 Restaurants and voted Best Seafood, Upscale, Service, and Dessert by the Vancouver Magazine Restaurant Awards in numerous times.
Canada's 100 Best, 2019
Best Seafood, Best Upscale, Best Dessert, Premier Crew
Vancouver Magazine's Annual Restaurant Awards, 2019
Best Seafood, Best Upscale, Chef of the Year
Vancouver Magazine's Annual Restaurant Awards, 2018
Event
TableOne - Tasting Menu Series All Dates
TABLE ONE
This intimate dinner series is offered one evening per month, and features a multi-course set menu highlighting seasonal and locally-sourced ingredients. Enjoy a rare opportunity to...- Multiple dates between Apr 28 and Nov 17, 2023
- 6:00 PM - 10:00 PM
- $300 per ticket
Pickup
THANKSGIVING TURKEY TO GO - 2023
Boulevard's Holiday Turkey Dinner has become an annual tradition.
COLD PACKED - Received Cold but all elements are fully cooked. Simply brown turkey and reheat sides. Approximate time -...- Prepaid pickup
