Bourbon Steak: Father’s Day Golden Hour, featuring ABERFELDY
BOURBON STEAK by Michael Mina offers guests an innovative American steakhouse and timeless dining experience with a twist. Our culinary team prepares pristine cuts of American and Japanese beef. Using Michael Mina’s signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. Additionally, the bar at BOURBON STEAK features an extensive list of 20th century cocktails made to order, along with an extensive wine and spirits list.
Hours and location
Reservations are unavailable.
Bourbon Steak: Father’s Day Golden Hour, featuring ABERFELDY is not currently accepting reservations on Tock. Please check again soon.