Braise is a time honored cooking method rooted in technique. This purity in cooking is showcased in our reverence for local ingredients. All the food is hand crafted; we make our own bread, we butcher our own meats and craft our own cocktails. The food is seasonal, honest and fresh.
The menu, written daily, is guided by the idea that the proximity of the farm is directly correlated to the quality of its food. We truly are a farmer and community supported restaurant; our mission is to...
New Years 2023 Course Dinner
Refundable up to 24 hours prior.
- Reservation for parties of 1 to 6
- Bar, Chef's Counter, Communal Table, Table, Upstairs
- $10 deposit per person
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information