The Bronx’s food scene is the next big thing, and Chef José DeJesus is an instrumental part of its development. Recently featured on Hell’s Kitchen Season 18 and The NY Times - DeJesus, an urban progressive chef and 13-year veteran of the culinary industry, combines a groundbreaking dining experience with unique, yet nostalgic, gourmet flavors to transform the culinary world—and the Bronx—as we know it.
His NYC underground concept is an innovative way to eat. Featuring secret multi-course...
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