Good Indian curry comes to Paso Robles! We all crave a satiating curry, especially one very particular winemaker, which can be quite the challenge to come across in Paso. So, we’ve done the leg work and sought out an award-winning chef from Los Angeles. Chef Sham Sitheek of India’s Oven will be bringing his culinary expertise to Brecon’s backyard.
Grab your spot for this pop-up Indian food extravaganza! Wine will be served to pair with the food, creating flavors that are rarely tasted here in Paso.
This noteworthy dining experience will be limited to 50 people, both members and non-members are welcome. Reserve your spot before Damian buys out the dinner for himself!
Club Members, use code BREJULY22 for exclusive member pricing. Member Discount taken at checkout.
Goan Fish Curry
Navratan Vegetable Korma
For the Table