Brennan's presents...
NOWFE Champagne Sabering and Wine Dinner Kick-Off Reception featuring Champagnes by Charles Heidsieck & Piper-Heidsieck
Hosted by Philippe André [Charles Heidsieck US Brand Ambassador]
Wednesday, June 7 at 4-6 pm in Brennan's Restaurant, Courtyard & Roost Bar
Enjoy a Champagne reception in our lush courtyard & relaxing Roost Bar featuring Executive Chef Ryan Hacker's Champagne-inspired menu paired with luxury bubbles.
[Ticket Price includes Gratuity]
Featured Champagnes:
Charles Heidsieck Brut Réserve NV poured from Magnums
Charles Heidsieck Brut Réserve Rosé NV
Piper-Heidsieck ‘Rare’ Millésime 2008
Reception to feature:
Oyster Bar: Murder Point Oysters with Chive Mignonette & Caviar
Passed Appetizers:
[plus Charles Heidsieck Champagne sabering and tasting]
Pimento Cheese Arancini with Tomato Jam
Chickpea Panisse with Sheep’s Milk Feta & Marinated Cucumber
Steak Tartare with Candied Red Onion & Toasted Cornbread
Housemade Boudin with Horseradish Mustard
Smoked Fish Beignets with Comeback Sauce
More information
Party size
1 ticket