Join us on our Cellar Door 'Wine Deck' this Easter where we will be showcasing our wines alongside a tasting menu presented by the team behind our upcoming restaurant, Estancia.
Sparkling wine
~ paired with sourdough bread & lemon whipped butter
A selection of 3 white wines
~ paired with
woodfired brie, Briar Ridge honey and walnut
Mediterranean sardines on croute, tomato, capers and herbs green salsa
A selection of 3 red wines
~ paired with
Steak tartare on croute, Dijon, condiments, black truffle
french Roquefort cheese
A selection of 2 fortified wines
~ paired with Nutella chocolate mousse, Campari compote, roasted hazelnut, vanilla ricotta
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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