Briar Ridge Vineyard is excited to announce Estancia Osteria, the new restaurant offering located at Briar Ridge Cellar Door launching in April 2024. Inspired by the rustic charm and elegance of estancias in the south of Brazil, Uruguay and Argentina, Estancia Osteria will offer diners a culinary voyage through the heart of Italy, the Mediterranean Sea and South America.
Executive chefs Gabriel Rodrigues and James Orlowski will present ‘Fire to Table’- an unforgettable dining experience using fresh and seasonal ingredients sourced from local producers and offering a diverse array of dishes, from the most succulent cuts of meat cooked to perfectionover embers to smoked seafood, grilled vegetables, and intense creamy cheeses. Each dish has a unique twist and perfectly complements the Briar Ridge Vineyard wines.
Tickets are $130 per person and include:
- A glass of sparkling wine upon arrival.
- 3-course ‘Fire to table’ experience presented by Estancia.
- 3 glasses of wine to savour from Briar Ridge Vineyard.
- Live music by local musician Mark Henderson
*Please note, due to this event being large for our venue, smaller parties will be combined onto shared tables. We hope this will make this event fun, social and memorable.
~ "Fire to table" ~
To Share
- Smoked Dawsons oyster, fermented lemon and chilli.
- Sausage tasting board, house B.B.Q sauce
- Charred tomatoes, fresh lemon ricotta, quince, basil
- Estancia pickles & Wood-fire bread, smoked butter
Main Event Over Fire
- 8hs Smoked lamb shoulder, port wine
- Whole Picanha (rump), burnt salsa
- Spiced Cauliflower, tarragon bechamel, black pepper
- Dark beer glazed beef short ribs, Japanese pumpkin, chimichurri
Dessert
- Charred stone fruits, merengue, forest berries sauce, vanilla & lemon mascarpone
- Burnt banana, dulce de leche, passion fruit ice cream
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information