Brooks 201: Aromatic Whites
11:00 am-12:30 pm
Brooks vs. Alsace
“You’ve probably heard us say that Jimi loved Alsatian wines, and from that he was inspired to make Alsatian style wines through...+ More
Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy. After traveling the world and experiencing the hard work of winemaking in Beaujolais, Jimi returned to Oregon and found a burgeoning wine world. He devoted the rest of his life to holistic farming and winemaking in the Willamette Valley, showcasing the region’s potential for expressive, complex and balanced Riesling and Pinot Noir.
Do you ever feel intimidated by wine? Whether it's ordering at a restaurant, going to a Tasting Room, or drinking with "wine knowledgeable" friends, for some reason we can all get a little...+ More
$75 / $60 Club
($15 deposit collected now, balance charged day of reservation)
Your personal hospitality guide will share the history of Brooks Winery and the Oregon wine story while taking you on...+ More
$60 / $50 Club
($15 deposit collected now, balance charged day of reservation)
Hop into our Brooks all terrain vehicle and head out to our Estate vines. Explore different blocks, learn the history...+ More
Join us and get your energy centered and your outlook adjusted. Guests are welcome to stay after for 30 minutes of private tasting room time before we open to the public. Yoga is Free!
$75 per person
($15 deposit collected now, balance charged day of reservation)
Calling all home cooks and foodies! Join Chef Norma for an evening of cooking instruction and wine pairing. This is a...+ More
More details coming soon.
More details coming soon.
More details coming soon.
More details coming soon.
Brooks 201: Aromatic Whites
11:00 am-12:30 pm
Brooks vs. Alsace
“You’ve probably heard us say that Jimi loved Alsatian wines, and from that he was inspired to make Alsatian style wines through...+ More
Join our production crew for an afternoon in the cellar. Taste through Pinot Noir from our favorite vineyards. Limited to 10 spots. Food will be provided. More details to come.
You will visit three different vineyards with three different soil types, while tasting the Riesling that we produce from that site. Assistant winemaker Claire Jarreau, and Lauren Williams, will be...+ More
Join us at the Chehalem Cultural Center in Newberg, for the Brooks University Master Class. During this seated seminar, we will be featuring Wine Writer Patrick Comiskey, from Wine and Spirits...+ More
Riesling around the world vs. Brooks
“It’s the underdog of Oregon but it’s our very favorite wine to make here at Brooks… RIESLING! We make over 20 different Rieslings every year because we love...+ More
Rose around the world vs. Brooks
“Rose is having a moment right now and why shouldn’t it? It’s so refreshing, gulpable, and affordable! But there’s a lot of Rose produced in this world and there...+ More
Brooks 201 Class: Sparkling
Sparkling around the world vs. Brooks
“Sparkling wines are not all created equal, they aren’t all called Champagne, and they aren’t just for drinking during times of...+ More
$85 per person
($15 deposit collected now, balance charged day of reservation)
Calling all home cooks and foodies! Join Chef Norma Buchholz for an evening of cooking instruction and wine pairing....+ More
Join us for a day in the garden with Master Gardner Barbara Vespa.
Learn the principles of biodynamics and to what extent we follow that on the garden end (soil prep, compost production, etc)....+ More
$60 per person
($15 deposit collected now, balance charged day of reservation)
Ready for Something Really Different?
Brooks Wines welcomes Gregg "Roosevelt" Harris of Roosevelt's Terrariums for a...+ More