BRUTØ, the sister restaurant of The Wolf’s Tailor, is a small-format restaurant that furthers Kelly Whitaker’s commitment to highlighting heritage grains as a foundation of the menu. Every dish—like fresh baked breads, daily flown in oysters and other fish, seasonal Colorado grown farmers market raw vegetable plates, and a full roster of the team’s wood-fired proteins and other favorites that are crafted using house-milled grains and attention to local suppliers year-round.

BRUTØ will also... + More