Bull & Dragon
Chef Aaron starts with pastured only animals that are raised regeneratively, wild seafood and produce from these same systems. We continue by making every thing from scratch with techniques such as natural fermentations, whole animal butchering, house made charcuterie, and produce from our own garden. Then we design the perfect dish for each experience.
In addition to our pick up special options, look for our curated and INFUSED dinner series "The Herb Project"!
Join us for our signature, infused dining experience at our new ranch! Curated with just the right amount of herbs, dinner starts at 7:30, please don't be late!
Guests will be greeted with wine...
- Monthly from May 14 to Aug 6, 2021
- 7:30 PM - 10:30 PM
- $165 per ticket
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information