Nestled in the heart of downtown Dallas lies the contemporary French brasserie, Bullion. With Michelin-starred Chef Bruno Davaillon at the helm, the menu features simple ingredients prepared using French techniques that highlight and enhance the natural flavors. Enjoy sweeping views of the city while you settle in for a quick lunch, a lingering dinner or begin your evening with traditional L’Apèro hour in the lounge.
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Bullion is not currently accepting reservations on Tock. Please check again soon.
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