Bulrush
Bulrush STL is a contemporary dining and craft bar experience in the Grand Center Arts District just a short walk to the Fox Theater and Symphony. James Beard semi-finalist chef, Rob Connoley features contemporary foods rooted in Ozark cuisine in one of the most intimate dining settings in the nation. We prepare contemporary interpretations of historic Ozark cuisine - country pork, corn bread, greens, pie. Our goal is to offer you classic Ozark foods, presented in brand new ways, to take you...
Best Chef: Midwest Semifinalist
James Beard Foundation, 2022
Safety measures
Bulrush is helping guests and staff stay safe.
Screening
Protecting
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Reservation
Ozark Tasting Menu
Celebrate our modern interpretation of historic Ozark foods, with a hyper-seasonal, hyper-local approach. Please visit our website's reservation page for a sample menu. Food is described through...
- Prepaid reservation for parties of 1 to 9
- $115 per person
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Event
Pork Ryne Brunch
Join Pork Rhyne and the Bulrush team in a pork-centric Brunch fusing Rhyne's culinary journey with the Ozarks.
- Event for parties of 1 to 6
- Sunday, Aug 28, 2022
- Multiple times, starting at9:00 AM
Book nowEvent
Pork Rhyne Dinner
Join internationally celebrated pig farmer, Pork Rhyne, as he works with the Bulrush team to create a 7-course tasting menu interpretation of his journey from TV dinners to his travels in Africa...
- Event for parties of 1 to 6
- Sunday, Aug 28, 2022
- Multiple times, starting at5:45 PM
- $150 per ticket
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information