Bulrush STL is a contemporary dining and craft bar experience in the Grand Center Arts District just a short walk to the Fox Theater and Symphony. James Beard semi-finalist chef, Rob Connoley features contemporary foods rooted in Ozark cuisine in one of the most intimate dining settings in the nation. We prepare contemporary interpretations of historic Ozark cuisine - country pork, corn bread, greens, pie. Our goal is to offer you classic Ozark foods, presented in brand new ways, to take you...
- Best Chef: Southwest SemifinalistJames Beard Foundation, 2014
Celebrate our modern interpretation of historic Ozark foods, with a hyper-seasonal, hyper-local approach. Please visit our website's reservation page for a sample menu.
To maintain your safety, we...
- Prepaid reservation for parties of 1 to 4
- $75–$100 per person
Dinners and beverages for contactless curbside pick-up. All courses from tasting menu are pre-packaged & ready to eat. Add a beer or cocktail to complete the box.
*Gratuity is not included in our...
- Prepaid pickup
Welcome to the Bulrush retail shop! Here you'll find all of our house made items (such as Chef Rob's Chocolates or his cookbook, Acorns & Cattails, our seasonal cocktail shrubs, house made spice...
- Prepaid pickup
Dinners and beverages for contactless curbside pick-up. All courses from tasting menu are pre-packaged & ready to eat.
*Gratuity is not included in our carry-out prices.
- DoorDash delivery
Enjoy what Chef Rob has been cooking for himself at home. Guests will be served three dishes plus one drink. Additional drinks are available for purchase. This is a demo, not hands-on class to...
- Weekly from Mar 3 to Mar 31, 2021
- 6:30 PM
- $75 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information