Bulrush

St. Louis, MO · New American · $$$

Bulrush STL is a contemporary dining and craft bar experience in the Grand Center Arts District just a short walk to the Fox Theater and Symphony. James Beard semi-finalist chef, Rob Connoley features contemporary foods rooted in Ozark cuisine in one of the most intimate dining settings in the nation. We prepare contemporary interpretations of historic Ozark cuisine - country pork, corn bread, greens, pie. Our goal is to offer you classic Ozark foods, presented in brand new ways, to take you...

Best Chef: Southwest Semifinalist
James Beard Foundation, 2014

- Reservation
  Ozark Tasting Menu
  Celebrate our modern interpretation of historic Ozark foods, with a hyper-seasonal, hyper-local approach. Please visit our website's reservation page for a sample menu.
  
  To maintain your safety, we...
  - Prepaid reservation for parties of 1 to 8
  - $100 per person
  Book now
- Event
  Smithsonian Navajo Chef Freddie Bitsoie Historical Hopewell Tradition Dinner
  A 7-course menu with Navajo Chef Freddie Bitsoie exploring the historic Hopewell Tradition cuisine. Dietary modifications will not be allowed for this event. Ala carte beverages will be available...
  - Event for parties of 1 to 4
  - Saturday, Aug 21, 2021
  - 7:00 PM
  - $125 per ticket
  Book now
- Event
  Brunch with Bulrush and Navajo Chef Freddie Bitsoie
  Sunday brunch at the Piper House in Tower Grove Park featuring a variety of chef-selected dishes inspired by historic Hopewell Traditions. Ala carte beverages will be available for purchase the...
  - Event for parties of 1 to 4
  - Sunday, Aug 22, 2021
  - 11:00 AM
  - $65 per ticket
  Book now
- Event
  Springfield, MO: Ozarks with Chef Rob Connoley
  Join us for one night only as James Beard semifinalist chef Rob Connoley of Bulrush restaurant partners with local forager chef, Rachael West, for a 7-course dinner in the Forest Garden Yurts. The...
  - Event for parties of 1 to 4
  - Wednesday, Aug 25, 2021
  - 7:00 PM
  - $100 per ticket
  Book now
- Event
  Historic Cane Hill: Ozarks with Chef Rob Connoley
  Join us for one night only as James Beard semifinalist chef Rob Connoley of Bulrush restaurant partners with local author and chef, Erin Rowe, for a 7-course dinner at the historic College at Cane...
  - Event for parties of 1 to 4
  - Thursday, Aug 26, 2021
  - 7:00 PM
  - $100 per ticket
  Book now