Bulrush STL is a contemporary dining and craft bar experience in the Grand Center Arts District just a short walk to the Fox Theater and Symphony. James Beard semi-finalist chef, Rob Connoley features contemporary foods rooted in Ozark cuisine in one of the most intimate dining settings in the nation. We prepare contemporary interpretations of historic Ozark cuisine - country pork, corn bread, greens, pie. Our goal is to offer you classic Ozark foods, presented in brand new ways, to take you...
Best Chef: Southwest Semifinalist
James Beard Foundation, 2014
Celebrate our modern interpretation of historic Ozark foods, with a hyper-seasonal, hyper-local approach. Please visit our website's reservation page for a sample menu.
With the prevalence and...
- Prepaid reservation for parties of 1 to 4
- $100 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information