Bulrush STL is a contemporary dining and craft bar experience in the Grand Center Arts District just a short walk to the Fox Theater and Symphony. James Beard semi-finalist chef, Rob Connoley features contemporary foods rooted in Ozark cuisine in one of the most intimate dining settings in the nation. We prepare contemporary interpretations of historic Ozark cuisine - country pork, corn bread, greens, pie. Our goal is to offer you classic Ozark foods, presented in brand new ways, to take you...
- Best Chef: Southwest SemifinalistJames Beard Foundation, 2014
Celebrate a farmed and foraged 5-course Ozark tasting menu in your car at Bulrush! Throughout your meal we will provide videos and entertainment describing the food, the history, and our exciting...
- Prepaid reservation for parties of 2 to 4
- $65 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information