Câche Câche
Câche Câche
Câche Câche
Headed up by St. Jack Chef de Cuisine John Denison, Câche Câche is a new raw bar which will offer oysters, and poached seafood. Tucked behind the Fracture Brewing Taproom, between Lil' America and the Dos Hermanos Bakery expansion, this space brings fresh seafood and excellent vibes.
Câche Câche is available for walk-ins and reservations. For reservations of 6 or more, we require a $20/person deposit which will be applied to your final bill. Please reach out to cachecachepdx@gmail.com if...
Reservation
Reservation
Reservation at Cache Cache. Walk past the bar at the Fracture Brewing Taproom towards the door at the end of the hall. Someone will greet you there for your reservation.
- Reservation for parties of 1 to 10
- Parties of 6+ require a $20 deposit per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information