Nestled on The Magnificent Mile, Café Spiaggia is a local gathering spot offering casual Italian fare by James Beard Award winning Chef Tony Mantuano and Executive Chef Eric Lees. Guests can expect an inviting and lively environment featuring shared plates, handmade pastas, a selection of bottled cocktails. Showcasing a global wine list hand selected by Sommelier Rachael Lowe, Food & Wine Magazine’s “Top Sommeliers of 2016" and James Beard Award Nominee for “Outstanding Wine Program” 2019...
Join us for our a la carte menu at Cafe Spiaggia. Parties 8 or larger please call us directly at 312.280.2750.
Chef Tony Mantuano and Executive Chef Eric Lees are bringing the Spiaggia family tradition to the table with a seven-course shareable feast.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.