It’s a chilly winter day, and there’s a fire roaring comfortably nearby. Join us as we explore a menu centered on Cassoulet, the traditional French country entree of white beans, duck, sausage and pork all slowly cooked in an earthenware vessel. This ultimate cold-weather dish will be expertly paired with a special selection of Cakebread Cellars estate cabernets to enhance the flavors of your creations.
Alsatian Onion & Bacon Tart
Baked Oysters with White Wine Sauce, Spinach & Breadcrumbs
Smoked Sturgeon Pate with Fennel-Apple Salad
AT THE TABLE
Butternut Squash & Chestnut Soup
Cassoulet with Duck Confit, Pork, Garlic Sausage, Tarbais Beans & Garlic Breadcrumbs
Profiteroles with Coffee Ice Cream, Brandy Soaked French Prunes & Chocolate Sauce
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.