Summertime, and the grilling is easy. Join us as we heat things up with our favorite al fresco recipes from the grill and on the wood fired oven. From start to finish, we’ll put together an outdoor menu to enjoy while taking in the beauty of the season in Napa Valley. Just add Cakebread Cellars Vin de Porche!
TO START
Wood Oven Roast Oysters with Preserved Lemon-Harissa Butter
Grilled Pizzas with Summer Squash and Garden Tomatoes
Grilled Lemongrass Swordfish Brochettes
AT THE TABLE
Roasted Prosciutto Wrapped Trumpet Royal Mushrooms, Little Gem Lettuces with Garden Herb Buttermilk Dressing
Ras el Hanout Spiced Lamb Chops, Wood Oven Roast Garden Carrots and Mint Pistachio Pesto
Grilled Peaches with Honeyed Bellwether Farms Ricotta
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.