Explore the flavors of Asia al fresco with ready-to-gill recipes inspired by the bold cuisines of China, Japan, Korea, Vietnam and everywhere in between. Perk up your palate with rare ingredients such as nori furikake, green papaya and kimchi, and enjoy a delicious luncheon featuring the fruits of your labor.
Soy Glazed Rib Eye Wrapped Scallions
Shiitake and Chicken Yakitori
Salmon Tataki Brochettes with Nori Furikake and Ponzu
AT THE TABLE
Green Papaya Salad with Grilled Lemongrass Shrimp Skewers
Korean Beef Shortribs, Kimchi Fried Rice, Grilled baby Bok Choi and Chinese Eggplant
Matcha Cookies with Chocolate Sorbet
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.