Celebrate the classic pairing of earthy, umami mushroom flavors with the supple tannins and bold fruit notes of our Pinot Noirs from Anderson Valley. From shiitake to trumpet and porcini to candy cap, the variety of locally foraged and farmed mushrooms will delight the senses as our Winery Chefs share tips and tricks on selecting the perfect fungi for your friends and family to enjoy.
Shiitake Mushroom and Kale Cigars with Yuzu Aioli
Miso Marinated King Trumpet and Beef Tenderloin Brochettes
Bruschetta with Bellwether Ricotta and Wild Mushrooms
AT THE TABLE
Sherried Mushroom Soup with Mushroom Bacon
Porcini Dusted Liberty Duck Breast
Candy Cap Mushroom and Butternut Squash Bread Pudding
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.