Celebrate Mom with a culinary experience like no other this Mother's Day. Arrive at our winery at 9:45am for a 10am seating in our state-of-the-art Tank Room, where a selection of wines and recipes will be set and ready for you.
From 10am-11:30am, enjoy the show as our resident chef Josh Anderson for a cooking demonstration followed by a 30-minute reception. In honor of Mother’s Day, Josh has selected two dishes that have personal significance to him and his mother and will share the stories and recipes behind them before departing from this unforgettable morning at 12pm.
• Cream of Parsley Soup
• Pan Seared Quail on Mushroom Risotto
Class is demonstration style rather than participation and includes a tour of the winery and culinary gardens (weather permitting), and a wine and food reception.