New Orleans is known the world over for its rich culture, soulful music and flavorful cuisine. Join us as we celebrate our love for the Big Easy by preparing some succulent Southern recipes. You’re sure to make new friends around the table as you shuck, stuff and slice. After class, we’ll jazz up the afternoon with hors d’oeuvres and a three-course plated lunch with wine pairings. Laissez les bon temps rouler!
- Oysters Rockefeller
- Crab Cakes with Remoulade Sauce
- Buttermilk Biscuits with Pepper Jelly
At the Table
- BBQ Shrimp with Cheesy Grits
- Dirty Rice Stuffed Quail with Wild Mushroom Gravy
- Charlie’s Chocolate-Praline Bread pudding
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!