Native to the America’s, tomatoes are now cultivated and eaten worldwide. In our Culinary Garden we grow a few dozen different varieties of tomatoes every year! Join us to celebrate everyone’s favorite vegetable that’s actually a fruit in all its shapes, sizes, and rainbow-hues, and learn to cook an entire menu in it’s honor.
- Fried Green Tomatoes with Fennel Marmalade and Goat Cheese
- Watermelon Gazpacho
- Lamb Meatballs with Currants and Pine Nuts
At the table
- Cedar Plank King Salmon with Roast Tomato Butter
- Peach Crisp with Crystallized Ginger and Pecans
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!