“Wine adds a smile to friendship and a spark to love…”
Elevate your Valentine's Day with our exclusive Winemaker Dinner! Indulge in the intoxicating allure of love-infused wines and live music paired with a multi-course dinner by executive chef Benny Derringer. Limited seating is available for this memorable evening hosted by winemaker Jason Joyce.
TICKETS: $200 per person / $185 for wine club members.
Club discount automatically applied at checkout when using email address tied to membership. For assistance, contact us at (805) 239-0289 or firstname.lastname@example.org.
WINE PAIRING MENU
— Canapés —
SMOKED SALMON CUPS
Filo cups filled with smoked salmon mousse, topped with fried capers
LOCAL MUSHROOM BRUSCHETTA
Mighty Cap Mushrooms with brie mornay on crostini
— First Course —
Hamachi crudo with grapefruit supreme, Fresno chili and chives
Paired with Calcareous 2022 Estate Chardonnay
— Second Course —
Uni and lobster claw, caviar, green onion curls and crème fraîche drizzle
Paired with Calcareous 2023 Vin Gris
— Third Course —
Marinated lamb chop pops wrapped in caul fat, with cherry gastrique and caramelized fennel
Paired with Calcareous 2021 Tres Violet
— Fourth Course —
NEW YORK STEAK
House dry aged Mishima Wagyu Ultra Prime New York Strip with black garlic and fig demi purple potato mousse
Paired with Calcareous 2020 Signature Cabernet Sauvignon
— Dessert —
Puff pasty with diplomat cream, chocolate honey crisp, bee pollen and fresh honeycomb
Paired with Calcareous 2019 Vinum Demere
Ticket price includes dinner, wine pairings, and gratuity. Menu is tentative, based on the availability of local ingredients.