Californios
Californios is a family owned and operated California Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area.
Chef Val M. Cantu and his team execute a deft and choreographed nightly tasting menu. The wine and service team, lead by Charlotte Randolph, pair and complement the cuisine at every turn.
With a new lush and enclosed garden patio kept warm by heat lamps, Californios is an experience that envelopes the...
Best New Chef
Food & Wine Magazine, 2017
4 Stars
San Francisco Chronicle, 2017
2 Stars
Michelin Guide, 2019
Reservation
Californios Tasting Menu - Outdoor Dining Room
The menu at Californios is an ever evolving collection of dishes, highlighting seasonal ingredients and the bountiful produce of the Bay Area. Chef Val and his team weave Mexican and Californian...
- Prepaid reservation for parties of 2 to 4
- $277 per person
Book nowReservation
Californios Tasting Menu - Indoor Dining Room
The menu at Californios is an ever evolving collection of dishes, highlighting seasonal ingredients and the bountiful produce of the Bay Area. Chef Val and his team weave Mexican and Californian...
- Prepaid reservation for parties of 1 to 4
- $277 per person
Book nowReservation
Californios Tasting Menu - Indoor Bar
The menu at Californios is an ever evolving collection of dishes, highlighting seasonal ingredients and the bountiful produce of the Bay Area. Chef Val and his team weave Mexican and Californian...
- Prepaid reservation for parties of 2
- $277 per person
+ Join waitlist
