Californios
Californios is a family owned and operated California Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area.
Chef Val M. Cantu and his team execute a deft and choreographed nightly tasting menu. The wine and service team, lead by Charlotte Randolph, pair and complement the cuisine at every turn.
With a new lush and enclosed garden patio kept warm by heat lamps and a spacious and open indoor dining room...
Best New Chef
Food & Wine Magazine, 2017
4 Stars
San Francisco Chronicle, 2017
2 Stars
Michelin Guide, 2019
Reservation
Californios Tasting Menu - Outdoor Dining Room
The menu at Californios is an ever evolving collection of dishes, highlighting seasonal ingredients and the bountiful produce of the Bay Area. Chef Val and his team weave Mexican and Californian...
- Prepaid reservation for parties of 2 to 4
- $307 per person
Reservation
Californios Tasting Menu - Indoor Dining Room
The menu at Californios is an ever evolving collection of dishes, highlighting seasonal ingredients and the bountiful produce of the Bay Area. Chef Val and his team weave Mexican and Californian...
- Prepaid reservation for parties of 1 to 5
- $307 per person
Reservation
The Californios Experience
Experience every aspect of Californios. The Californios Experience is a roving exploration of our beautiful historic building. You will be taken on a VIP visit through our wine cellar, meet the...
- Prepaid reservation for parties of 2
- $317–$327 per person + add-ons
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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