*Californios is Accepting Reservations for Outdoor Dining!*
Californios is a family owned and operated California Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area.
Chef Val M. Cantu and his team execute a deft and choreographed nightly tasting menu. The wine and service team, lead by Charlotte Randolph, pair and complement the cuisine at every turn.
With a new lush and enclosed garden patio kept warm by...
- Best New ChefFood & Wine Magazine, 2017
- 4 StarsSan Francisco Chronicle, 2017
- 2 StarsMichelin Guide, 2019
The menu at Californios is an ever evolving collection of dishes, highlighting seasonal ingredients and the bountiful produce of the Bay Area. Chef Val and his team weave Mexican and Californian...
- Prepaid reservation for parties of 1 to 6
- $223–$245 per person