Hidden inside a dark black building in San Francisco’s Mission district, Californios is a family owned and operated modern Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area. In a pristine open kitchen, chef Val M. Cantu and his team execute a deft and choreographed nightly tasting menu. The wine and service team, lead by Charlotte Randolph, pair and complement the cuisine at every turn. With warm leather...

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