Hidden inside a dark black building in San Francisco’s Mission district, Californios is a family owned and operated modern Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area. In a pristine open kitchen, chef Val M. Cantu and his team execute a deft and choreographed nightly tasting menu. The wine and service team, lead by Charlotte Randolph, pair and complement the cuisine at every turn. With warm leather...
- Best New ChefFood & Wine Magazine, 2017
- 4 StarsSan Francisco Chronicle, 2017
- 2 StarsMichelin Guide, 2019
The menu at Californios is an ever evolving collection of dishes, highlighting seasonal ingredients and the bountiful produce of the Bay Area. Chef Val and his team weave Mexican and Californian...
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- Prepaid reservation for parties of 1 to 4
- $223 per person
Hours and location
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