Callie - San Diego
Callie is the first solo project by Chef Travis Swikard after a decade cooking in New York City with lauded Chef Daniel Boulud. Derived from the Greek "kallos," meaning "the most beautiful," Callie brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region where Swikard grew up.
- Reservation for parties of 1 to 6
Parties of 5+ require a $5 deposit per personBook now
The Mediterranean Feast is a 5-course family-style menu that allows Chef to curate the full experience, from dips to dessert. The Med Feast is required for parties of 7 or more, but is still...
- Reservation for parties of 7 to 8
- $10 deposit per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information