Callie - San Diego

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Callie - San Diego

San Diego, CA · Mediterranean

Callie is the first solo project by Chef Travis Swikard after a decade cooking in New York City with lauded Chef Daniel Boulud. Derived from the Greek "kallos," meaning "the most beautiful," Callie brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region where Swikard grew up.

Esquire's Best New Restaurants in America
Esquire, 2022

Deposits are required for all reservations and will be deducted from the final bill, with a 24 hour cancellation policy. Additionally, a service charge of 20% will be added to all checks and fairly distributed to all tipped employees to provide fair living wages for our staff. Reservations must be made for every member in the party, including children & babies. Groups of nine or more must contact events@calliesd.com, as our standard dining room tables will only max out at eight guests.

- Reservation
  Reservation
  Reservations for parties of six or less have option of a la carte ordering or Mediterranean Feast. The Feast does not need to be booked prior to reservation and can be decided upon seating.
  
  A...
  Reservation for parties of 1 to 6
  $10 deposit per person
  Book now
- Reservation
  Mediterranean Feast - Parties of 7 & 8
  The Mediterranean Feast is a 5-course family-style menu that allows Chef to curate the full experience, from dips to dessert. The Med Feast is required for parties of 7 or more, but is still...
  Reservation for parties of 7 to 8
  $10 deposit per person
  Book now
- Reservation
  Flavors of the Sun - Nancy Silverton
  Ciao we are so excited to announce our next guest chef for our Flavors of the Sun Dinner Series! Our friend and James Beard award-winning chef and restaurateur, Nancy Silverton. We will Welcome...
  Reservation for parties of 1 to 8
  $25 deposit per person
  + Join waitlist