Camille is a pop-up dinner series providing an intimate 8 seat, Chef-to-guest experience. Featuring a seasonal, multi-course menu, the concept takes a modern approach to Vietnamese cuisine. Located on the second floor of East End Market in the trendy Audubon Park Garden District.
"Camille takes the vibrant food culture of Vietnam and presents it in a more refined, progressive form. I want guests to leave feeling like they've experienced the historical culinary connection between...
An all-new tasting menu experience prepared by Chef Tung Phan and team. This experience features a 7-course seasonal surf and turf offerings inspired by Vietnamese ingredients and traditions.
- Prepaid reservation for parties of 1 to 8
- $125 per person