Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by Chef Brady Williams and third-generation family owners, Mark and Brian Canlis. We serve a four-course dinner that allows guests to choose their own way through a seasonly inspired menu. The building's mid-century architecture affords the dining room and private dining suites expansive views of Lake Union and the Cascade mountains.
Canlis is not currently accepting reservations. Please check again soon.