Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by third-generation family owners, Mark and Brian Canlis. Chef Brady Williams' four-course dinner allows guests to choose their own way through a seasonally inspired menu. The building's mid-century architecture affords the dining room and private dining suites expansive views of Lake Union and the Cascade mountains.
- Best Chef NorthwestJames Beard Foundation, 2019
- The 40 Most Important Restaurants of the Past 40 YearsFood & Wine Magazine, 2018
- Four StarsThe Seattle Times, 2016
- Grand Award - 23 Consecutive YearsWine Spectator, 2019
Now booking through Monday, August 31, 2020.
Reservations are scheduled for release on March 1, 2020 at 7:00 PM Local Time.
Dinner at Canlis
An evening at Canlis is typically enjoyed in four courses.
Dinner is $135 per person. A $50 per person deposit secures your reservation and will be fully applied to your bill. Should your plans...
- Reservation for parties of 1-8
- $50 deposit per person
A heightened Canlis dining experience. Dinner begins in a private room upstairs, originally built as the owner's office, with spectacular views of Lake Union & the Cascade Mountains. Price includes...
- Prepaid reservation for parties of 1-4
- $300 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.