Anything but common, Wild Common at Cannon Green is Charleston's wildly unique, and unforgettable, culinary experience. For diners seeking exceptional food and spirited spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name). Around the Chef's Table or in the main dining room, Executive Chef Orlando Pagán, Culinary Director Vinson Petrillo, and team deliver Charleston’s premier dining adventure. Come taste the uncommon.
Wild Common at Cannon Green is not currently accepting reservations on Tock. Please check again soon.