Join us for a 4 course Dominus Estate wine dinner with special guest Maisons Marques and Domaines Regional Manager Even Arnesen, Advanced Sommelier Katie Espinosa, Carnevor Beverage Director Addie Haupert, and Mark Browning from Johnson Brothers. You will get a chance to taste the following vintages: L'Ermitage 2013, Dominus 2006, 2009, 2016, 2017 and Napanook 2017. Pairing menu created by Carnevor Executive Chef Mario Giuliani and Pastry Chef Katie Fogle. We ask that guests arrive by 6pm with dinner starting at 6:30pm. Dominus Estate wines will also be available for purchase the night of. Seating is very limited.