FOOD AND DRINK OF SOUTH TEXAS
The inspiration for our South Texas restaurant is the green jay, colloquially called the Carriqui. It is a social and gregarious bird that is a colorful delight. Its flightpath is the inspiration for our menu. When you're here you'll enjoy fresh seafood from the Texas Coast, botana platters worthy of the Rio Grande Valley, brisket and barbacoa from pits forged in the Texas Hill Country, South Texas standards like nachos, signature South Texas drinks, and our...
We look forward to welcoming you to Carriqui.
If you are interested in planning a private event please contact us at firstname.lastname@example.org
- Reservation for parties of 1 to 16
Parties of 8+ require a $20 deposit per personBook now
Hours and location
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