Join us for a wine dinner in partnership with Balsamico Italian Kitchen. They will bring 4 of their delicious Italian couses to our Liberty Station location, perfectly paired with your favorite Carruth wines.
PROSCIUTTO E MELONE
Melon wrapped in Prosciutto di Parma aged 18 Months
Paired with Sauvignon Blanc
CARAMELLE VECCHIA MODENA
Stuffed pasta with ricotta and spinach in a light cream sauce with crispy pancetta and aged Balsamic Vinegar
Paired with Sangiovese
ANGUS ROAST BEEF AND ARUGULA PARMESAN SALAD
Thinly sliced Angus roast beef, arugula, Parmesan cheese aged 24 months
Paired with Cabernet Franc
BENSONE DI MODENA
Traditional Italian dry cake with sour cherry jam
Paired with Cabernet Sauvignon Port
Vegetarian and gluten free options are available. Please send an email at least one week prior to firstname.lastname@example.org.
Dinner is reservation only and will start at 6pm sharp. Each course will be served to all guests at the same time, together with a 3oz of Carruth wine! Plan to be arrive at least at 5.45pm to check in and be seated at your table.
ABOUT BALSAMICO ITALIAN KITCHEN
We are Elisa and Michele and with Balsamico we wanted to represent our city in Italy and bring an extremely authentic Italian flavor to San Diego. We offer you Italian authenticity from a family owned business directly from Italy, from the city where Balsamic Vinegar was first produced . All specialty ingredients are imported from Italy. At Balsamico's, happiness is homemade!
Balsamico Italian Kitchen is at 791 Palm Ave #101, Imperial Beach, CA 91932: https://balsamicokitchen.com/