Carters of Moseley
Located in a vibrant suburb of Birmingham, Carters of Moseley is a Michelin-starred restaurant run by Chef Brad Carter and his partner Holly Jackson. Inspired by the producers who work the land, Carters aims to treat ingredients with the upmost respect and admiration. Foraging, championing ancient preservation techniques & celebrating whole animal butchery are the foundations of the ethos.
Menus evolve on a daily basis & are developed by following the natural rhythms of the British season....
- 1 StarMichelin Guide, 2020
A Trip Into < AW > is our multi-course tasting menu taking you through the Autumn // Winter season - 2020 // 2021.
You can expect a particular attention to the best luxury produce, foraged flora...
- Prepaid reservation for parties of 1 to 6
- £120 per person
Available for Lunch or Dinner.
Our most interactive experience; providing a front-row seat at our high-top table in the heart of the kitchen. Served by our chefs, you will be completely immersed...
- Prepaid reservation for parties of 2 to 5
- £140 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information