A decadent six course dinner featuring wild native Pacific Northwest truffles lovingly crafted by these Food and Wine Best New Chefs from the class of 2019:
Mutsuko Soma, Kamonegi, Seattle WA
Misti Norris, Petra and the Beast, Dallas TX
Nite Yun, Nyum Bai, Oakland CA
Caroline Glover, Annette, Aurora CO
This will be an intimate dinner with only 20 seats. Perfectly matched sake pairings are available as an add on.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information