Celebrate truffle season by joining us for a decadent six course truffle dinner with James Beard Award winning Chef John Sundstrom and his team at Lark. A longtime supporter of local farms, producers, and foragers, Chef John is a good friend to our beautiful native Pacific Northwest truffles. Ten lucky guests will also have the opportunity to purchase an add-on ticket to hunt for and learn all about truffles with Chef and Stella the award winning truffle dog, before dinner. Price includes all beverage pairings and restaurant service charge. We look forward to welcoming you!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.