2020 Estate Beef Series: Plate Ribs
October 2nd, 2020
6:00pm - 9:00pm
(Price does not include tax or gratuity)
Our Estate Beef Dinners are the quickest to sell out! Don’t miss this intimate & unforgettable dinner featuring prime cuts of our estate-raised cattle paired with our award-winning wines. This Progressive Winemaker dinner is hosted by our very own Ted Plemons on our Veranda, surrounded by vino vines, an is carefully curated by the fabulous Chef Charles Paladin Wayne. This dining experience is limited to the first 24 guests, so snag your spots now! We kindly ask for no dietary substitutions for these dinners, but you will NOT be disappointed!
*Ticket price does not include tax or gratuity
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information