2020 Estate Beef Dinner Series: Beef Cheeks
Friday, December 4th, 2020
Our 2020 Dinner Series is back by popular demand! Don’t miss out on this intimate & unforgettable dinner featuring prime cuts of our estate-raised cattle. Each dinner is hosted by our very own Ted Plemons on our stunning Veranda surrounded by vino vines and carefully curated by our fabulous executive Chef Charles Paladin Wayne. This dining experience is limited to the first 24 guests, so snag your spots now! We kindly ask for no dietary substitutions for these dinners, but you will NOT be disappointed!
Note: This event will be socially distanced and may be held indoors. This event is subject to all state and local guidelines for restaurants and wineries. Please dress warmly to accommodate open air dining.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information